· MEAT
o Added meat cutter productivity
§ Enter meat cutter hours for the day (cell: K4)
§ Enter how many hours it took to put away MEAT ROOM Sygma truck (cell: K8)
§ New tracker on Dashboard (MC Productivity & PTD Trackers button)
o Bulk Meat on-hands should calculate properly based on end counts from previous day
o When using the “bomb”, the hot prepper’s name is now removed
o “Load prime for next day” now calculates proper amount
o Meat modifiers (purple boxes) have a limit of 3 now
o Combo % now calculates properly when adding the “facing lbs from prime”
o Added 16oz NY Strip to the Recook/Kick section
o Fixed 16oz PMIX number to pull proper data on certain days
o Comments do not print now when using old print button
o Daily Sales now calculates properly
· RIB CALCULATOR
o Added to both Prep Sheet buttons
o Data calculates from PMIX imported
o Helps to determine how many ribs need to be Scored, Seasoned/Cooked, & Cut based on pars from days they will be used.
· POTATO ROTATION
o Added a “week ending” date to the top of each section on the Daily Average-Potatoes sheet
§ Helps to identify which week each PMIX is coming from, to see if the most up-to-date data is entered.
o Updated the print buttons to not print Average Potatoes section when marked “No”
· PMIX
o Fixed issue where “Sales not found” error would occur when trying to import PMIX
o Added the following items
§ Fried Chicken Sandwich (TEST)
§ Fried Pork Sandwich (TEST)
§ Grilled Pork Chops – Family Pack
§ 3pc Shrimp
· PREP SHEETS
o Added High/Low prep sheets
§ Low – calculates average for each individual day
· On-Hand > Low = don’t prep
· On-Hand < Low = prep High par
§ High – based on modifier (purple box) to help maximize shelf life
o Added sales growth multiplier to be used if needed
o Added Cod to Meat Assist sheets
o Added Marinara to Hot Prep sheets
o Added Line Set section to Hot Prep sheets
o The following items should now be calculating properly:
§ Creole Mustard
§ Kabob Veggies
§ Shrimp Bread
§ Burgers/Kids Burgers
§ Boneless Wings
§ Potato Skins
§ Rice
· DASHBOARD
o NEW MC Productivity button
§ Also, includes the PTD trackers
o NEW High/Low Prep Sheets
o Unlocked the “weeks in previous period” drop down
o Sales data for that day is now removed when using “Remove PMIX” button
· LINE WASTE
o Fixed $$ amounts not pulling properly on Wednesday on the Line Waste 2 sheet
o Fixed quantities on Sunday, Monday, and Tuesday on the PTD Line Waste sheet
HOW TO SETUP EXPORT FILE IN ALOHA
Put LMF into a folder on your desktop
Right click on the LMF file and select properties
Highlight and copy the "LOCATION" (see picture A)
Go to Aloha
Select: Reports --> Aloha Point-of-Sale --> Product Mix --> Product Mix (for meat) (see picture B)
or Weekly Product Mix (for potato rotation) (see picture B)
Select PMIX (meat) or Potato Rotation from the drop down.
Click Export Settings
Highlight "FILENAME (PATH)" and paste location
should read something similar to picture D
At the end of the filename (path) for meat add: \Export.csv
or for potato rotation add: \Potato Rotation.csv